Menu changes throughout the year, featuring the best ingredients from our local producers, offering wild, organic and forest-sourced dishes.
Tasting menu includes 3 starters, 3 main dishes and a dessert. It is a surprisemenu by the chef, which you can compliment with the wine package.
All special diets should be notified beforehand when booking.
Vegetarian end vegan menus available on demand.
Remember to book a table.